Title: Rhubard Cake
Categories: Cake
Yield: 6 Servings
| 1 1/2 | c | Rhubarb |
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Oleo |
| 1 | | Egg |
| 1 | c | Sour milk or buttermilk |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Soda |
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.